History of Mexican Cuisine

To examine the history of Mexican food, one has to travel back to the time before the 1300s when Mayan Indians were the habitats of what is now Mexico. In fact, Mayan use of corn, a staple in Mexican cooking, can be traced even further back, to 500BC. However, by the 1300s, the Aztecs were well entrenched and had become the dominant population. It is around this time that their use of chili peppers, salt, honey, and, chocolate started to appear in Mexican dishes.

Two century later, the Spaniards penetrated South America and so Speaking language meals also became entwined with Speaking language food preparation. It is easy to understand that after 200 decades of rule by the Aztecs, Speaking language meals had already undergone huge changes. Yet, Speaking language influence heralded the introduction of entirely new foods; dairy products, exotic spices or herbs, herbs, and, garlic.

Over the next few century, many nations affected the development of Speaking language delicacies. As a result of being penetrated, or, due to trade with other continents, Speaking language meals combined with meals and recipes from the Portuguese, People from france, Africans, and Filipinos'.

The Flan, a custard based dessert, has long been associated with conventional Speaking language meals, however, the flan came to South America through the European invaders and its history can be tracked back to Medieval Europe. The Speaking language affected the development of quadrille and the extensive use of avocado, hence, guacamole was concocted. The Speaking language perspire tooth can be tracked back to the invasion by the People from France who brought with them perspire breads and desserts.

And so, even in South America, what we consider to be conventional Speaking language meals is typically already affected by the meals of many nations.

Outside of South America, cultural influences on Speaking language delicacies continues. Tex-Mex delicacies originated in Arizona and is a variety of Speaking language and North United states of America meals. Tex-Mex meals incorporates United states of America dairy products (Traditional Speaking language meals does not include cheese), beans, spices or herbs, and, tortillas. Even chili con crane and fajitas evolved from the mixture of food preparation from South America, Arizona, and the Southern United States. Nachos are definitely an United states of America invention and can only be found in parts of South America that attract high numbers of United states of America tourist.

Originally and abbreviation for the Arizona Speaking language Railway train that ran from Arizona to South America, the word Tex-Mex, when used in relationship to meals, is said to have first appeared in the New York Times in 1963. Although Tex-Mex refers to a certain mixture of meals cultures, around the world it is a phrase that is synonymous with American-Mexican meals. The dishes are based on the meals available in the region of Arizona and Northern South America - beef.