Manufacturer Farming
The big brands in Combined declares of America farming would like you to believe that your remove meat, trout filet, scrambled egg and cash came from better, satisfied creatures brought up on excellent, old-fashioned household plants. But, as more People in America are arriving to realize, behind those completely cellophane-wrapped pet meat, white egg and plastic material use products gallons are stories so horrible and absolutely surprising that it's a shock Artist has yet to create it a film about it.
"It" is agribusiness, the term given to explain the huge development of pet meat, chicken, seafood, egg and use products in The USA today, and it's the subject of Ken Midriff's new publication, The Creature meat You Eat: How Business Gardening Has Vulnerable This country's Meals Provide -- a publication that absolutely every Combined declares of America who principles their wellness, consumes meat, considers in humankind, and/or principles our atmosphere should read!
If you've never heard about the illegal circumstances and excessive ecological cost of factory plants or the many unpleasant and risky preservatives to mass-produced pet meat and pet products, then be prepared for a huge wake up call when you study this essential publication. And for those who have, this publication will start your eyes to the actual problem at hand-large as well as highly effective organizations who are in management of the meals supply-and offer you a solution that you can really use.
Unsavory Mass Gardening Research ... Did You Know?
* About 70 percent of all medications and similar drugs created in the Combined States are given to animals and poultry?
* Arsenic and selenium are sometimes added to animals supply to activate appetite?
* Sanderson Farms, a chicken flower that is rated Twenty fourth on the EPA's record of the biggest polluters in the country, and whose Web site says, "100% Chicken. Normally," launched 2,195,343 pounds of harmful harmful toxins into nearby waterways?
* 3% of U.S. plants produce 62% of all farming production?
* A typical captive-raised trout meat contains nearly 10 times more harmful PCBs than a outrageous trout steak?
The concept of "The Creature meat You Eat" comes through noisy and clear: Huge organizations have taken over the of food in The USA and, unless we get management returning to the little town owners who take satisfaction in generating sensible food from satisfied creatures, our food resources, our atmosphere and our own systems will experience.
It is quite obvious that Ken Midkiff has done comprehensive preparation on the subject (and, as he is the Sierra Golf club's Fresh Water Strategy Movie director, has entry to some "insider" facts), as this publication is not a "rant" but instead is backed throughout by investigated ideas. Here are just a few of the cases that Midkiff cites:
* In McDonald Nation, Ms, where 13 thousand broiler flock and tens of a large number of turkeys are created, every flow is on a govt "impaired water body" record.
* The scents arriving from one hog town, with some 80,000 hogs, in Mo pressured many citizens to buy air conditioning because they could no longer start their windows for fresh air.
* School authorities in an Ohio-town that's home to a chicken flower with 15 thousand flock fought just to keep goes away from learners.
Clearly the planet cannot take too much more of this misuse before lasting harm sets in, but if this is the harm being done to the planet, think about the harm being done to our systems. Animals on factory plants -- this contains livestock, hogs and seafood -- are not brought up to provide sensible food resources ... they're brought up to create a great deal of money possible.
Maximum revenue is why they are fed sub-par foods like grain, injected complete of medications and testosterone to fight of the illnesses that fester in the big manufacturing facilities and create them grow quickly. Highest possible revenue is why they are elevated in harmful conditions complete of pet harmful toxins and substances, and then sometimes, as in the case of use products and some egg, are pasteurized or heat handled to destroy off risky bad bacteria (that are there in the first place because the circumstances are so toxic).
In the end, as Midriff makes obvious in "The Creature meat You Eat," the creatures experience, the planet experiences, and the wellness of you and your family experiences.
Let's Give Our Kids a Chance
At this rate, it seems that factory plants will soon create household plants a subject put to rest, and our children and years to come will not have entry to the clean resources of food that many of us took for provided.
Farmland
One of the best parts of "The Creature meat You Eat" is a source area in the returning to find little, maintainable town owners in your area. These are the types of town owners that the big organizations sketch images of on their product labels; the actual "family" plants that our community is pushing into annihilation. There is a list for every state.
Aside from being free of medications, testosterone, bug sprays and other substances, creatures that are elevated on field, or on little, maintainable plants are more happy and healthier:
* Factory-farmed livestock fed grain are more vulnerable to E. Coli and other microbe infections
* Creature meat from pasture-raised creatures is lower in calorie consumption and "bad" omega-6 body fat and higher in "good" omega-3 and CLA fats
* Eggs from chicken brought up on field have 10% less fat, 40% more vitamin A and 400% more omega-3
* Factory-farmed creatures live in highly traumatic and brutal circumstances, making them vulnerable to sickness and food-borne pathogens
No matter what your individual governmental organization, Six Wise.com prompts everyone to take the time to study The Creature meat You Eat -- it's a quick study (the sections are even split up into easily controllable areas called Big Pig, Big Chicken and Big Egg, Big Milk, Big Meat and Big Fish), an essential study, and one that can help lead to a positive modification in both a big-picture and individual sense.
The big brands in Combined declares of America farming would like you to believe that your remove meat, trout filet, scrambled egg and cash came from better, satisfied creatures brought up on excellent, old-fashioned household plants. But, as more People in America are arriving to realize, behind those completely cellophane-wrapped pet meat, white egg and plastic material use products gallons are stories so horrible and absolutely surprising that it's a shock Artist has yet to create it a film about it.
"It" is agribusiness, the term given to explain the huge development of pet meat, chicken, seafood, egg and use products in The USA today, and it's the subject of Ken Midriff's new publication, The Creature meat You Eat: How Business Gardening Has Vulnerable This country's Meals Provide -- a publication that absolutely every Combined declares of America who principles their wellness, consumes meat, considers in humankind, and/or principles our atmosphere should read!
If you've never heard about the illegal circumstances and excessive ecological cost of factory plants or the many unpleasant and risky preservatives to mass-produced pet meat and pet products, then be prepared for a huge wake up call when you study this essential publication. And for those who have, this publication will start your eyes to the actual problem at hand-large as well as highly effective organizations who are in management of the meals supply-and offer you a solution that you can really use.
Unsavory Mass Gardening Research ... Did You Know?
* About 70 percent of all medications and similar drugs created in the Combined States are given to animals and poultry?
* Arsenic and selenium are sometimes added to animals supply to activate appetite?
* Sanderson Farms, a chicken flower that is rated Twenty fourth on the EPA's record of the biggest polluters in the country, and whose Web site says, "100% Chicken. Normally," launched 2,195,343 pounds of harmful harmful toxins into nearby waterways?
* 3% of U.S. plants produce 62% of all farming production?
* A typical captive-raised trout meat contains nearly 10 times more harmful PCBs than a outrageous trout steak?
The concept of "The Creature meat You Eat" comes through noisy and clear: Huge organizations have taken over the of food in The USA and, unless we get management returning to the little town owners who take satisfaction in generating sensible food from satisfied creatures, our food resources, our atmosphere and our own systems will experience.
It is quite obvious that Ken Midkiff has done comprehensive preparation on the subject (and, as he is the Sierra Golf club's Fresh Water Strategy Movie director, has entry to some "insider" facts), as this publication is not a "rant" but instead is backed throughout by investigated ideas. Here are just a few of the cases that Midkiff cites:
* In McDonald Nation, Ms, where 13 thousand broiler flock and tens of a large number of turkeys are created, every flow is on a govt "impaired water body" record.
* The scents arriving from one hog town, with some 80,000 hogs, in Mo pressured many citizens to buy air conditioning because they could no longer start their windows for fresh air.
* School authorities in an Ohio-town that's home to a chicken flower with 15 thousand flock fought just to keep goes away from learners.
Clearly the planet cannot take too much more of this misuse before lasting harm sets in, but if this is the harm being done to the planet, think about the harm being done to our systems. Animals on factory plants -- this contains livestock, hogs and seafood -- are not brought up to provide sensible food resources ... they're brought up to create a great deal of money possible.
Maximum revenue is why they are fed sub-par foods like grain, injected complete of medications and testosterone to fight of the illnesses that fester in the big manufacturing facilities and create them grow quickly. Highest possible revenue is why they are elevated in harmful conditions complete of pet harmful toxins and substances, and then sometimes, as in the case of use products and some egg, are pasteurized or heat handled to destroy off risky bad bacteria (that are there in the first place because the circumstances are so toxic).
In the end, as Midriff makes obvious in "The Creature meat You Eat," the creatures experience, the planet experiences, and the wellness of you and your family experiences.
Let's Give Our Kids a Chance
At this rate, it seems that factory plants will soon create household plants a subject put to rest, and our children and years to come will not have entry to the clean resources of food that many of us took for provided.
Farmland
One of the best parts of "The Creature meat You Eat" is a source area in the returning to find little, maintainable town owners in your area. These are the types of town owners that the big organizations sketch images of on their product labels; the actual "family" plants that our community is pushing into annihilation. There is a list for every state.
Aside from being free of medications, testosterone, bug sprays and other substances, creatures that are elevated on field, or on little, maintainable plants are more happy and healthier:
* Factory-farmed livestock fed grain are more vulnerable to E. Coli and other microbe infections
* Creature meat from pasture-raised creatures is lower in calorie consumption and "bad" omega-6 body fat and higher in "good" omega-3 and CLA fats
* Eggs from chicken brought up on field have 10% less fat, 40% more vitamin A and 400% more omega-3
* Factory-farmed creatures live in highly traumatic and brutal circumstances, making them vulnerable to sickness and food-borne pathogens
No matter what your individual governmental organization, Six Wise.com prompts everyone to take the time to study The Creature meat You Eat -- it's a quick study (the sections are even split up into easily controllable areas called Big Pig, Big Chicken and Big Egg, Big Milk, Big Meat and Big Fish), an essential study, and one that can help lead to a positive modification in both a big-picture and individual sense.
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